Obesity’s Link to Cancer

7 out of 10 adult Americans are obese or overweight. Obesity, which is defined as a Body Mass Index (BMI) greater than 30 kg/ m2, is calculated by dividing a person’s weight (kilograms) by their height (meters squared). BMI provides a more accurate measure of obesity or being overweight than total body weight by itself.
BMI-Chart-Table – 1: Adult National Institutes of Health (NIH) guideline based on BMI.

Being obese or overweight may cause a significant number of health issues such as diabetes, hypertension, and obstructive sleep apnea. It is also known to be a leading cause of cancer. More importantly, it seems to have a very critical role for survivors; including their risk of other chronic diseases, tolerating and minimizing the risk of surgical
intervention, and chemo/radiation therapy. With a high prevalence, high BMI puts our general population in a very high state of risk. A 2013 AICR (American Institute for Cancer Research) survey found more than half of Americans – 52% – are unaware that being overweight and obese are linked to higher risk of cancer. Body fat is a metabolically active and essential tissue. There are distinct types of fat, each with its own characteristics and functions. For example, the fat located deep within our belly or abdomen is called visceral fat. Visceral fat is an independent risk factor for colorectal and breast cancers. It also may indicate a higher risk of metabolic abnormalities that can play a role in type 2 diabetes and other chronic diseases. Scientists report overweight people carry higher risks for cancer involvement and potentially poor treatment outcome. That means for those who are overweight and obese, losing weight and keeping that weight off may lower cancer risk. Obesity and being overweight may affect any type of cancer in our body. The most common ones are:
• Esophageal
• Pancreas
• Colon and rectum
• Breast (particularly after menopause)
• Endometrium (lining of the uterus)
• Kidney
• Thyroid
• Gallbladder

The percentage of cases connected to obesity varied widely for different cancer types, but it potentially could be as high as 40% for some cancers, particularly endometrial cancer and esophageal adenocarcinoma. Several possible mechanisms have been suggested to explain the association of obesity with increased risk of cancers. The most
common ones are:
1. Fat tissues produce excess amounts of the hormone estrogen, which is associated with the risk of breast, endometrial, and some other cancers.
2. Obese individuals carry high levels of insulin and insulin-like growth factor-1 (known as hyperinsulinemia or insulin resistance), which may promote the development of certain tumors.
3. Fat cells produce hormones that may stimulate or inhibit cell growth. For example,
leptin, which is more abundant in obese people, seems to promote cell reproduction, whereas adiponectin, which is less abundant in obese people, may have antigrowth effects.
4. Obese people often have chronic low-level inflammation, which has been associated with increased risk of cancer. A projection of the future health and economic burden of obesity is estimated that with the continuation of existing trends in obesity will lead to about 500,000 additional cases of cancer in the United States by 2030. This analysis also found that if every adult reduced their BMI by 1 percent, this would prevent the increase in the number and, in fact, decrease cancer risk significantly.

For more information about Dr. Rezvani, health risks of being overweight or Bluepoint Medical Associates visit, http://www.bluepointmed.com/about-dr-rezvani

Dr. Rezvani earned his medical degree at the Islamic Azad University in Tehran, Iran. He has completed a residency training program in General Surgery at Abington Memorial Hospital in Abington, Pennsylvania. Following his residency, Dr. Rezvani has completed a specialized fellowship in minimally invasive weight loss surgery at Abington Memorial Hospital where he has gained expertise and experience in advanced laparoscopic bariatric surgery and surgical endoscopy. His training also included robotic surgery utilizing the DaVinci System to perform weight loss surgery. He has received numerous awards for his work during his career as a surgeon and he had several scientific articles published in the most respected professional publications including the official journal of The American Society for Metabolic and Bariatric Surgery. Dr. Rezvani is certified by the American Board of Surgery and he is a Fellow of the American College of Surgeons. He is an active member of several professional organizations including the American Society for Metabolic and Bariatric Surgery, the Society of American Gastrointestinal and Endoscopic Surgeons and the Society of Surgical Oncology.